Recipe of the week: 18th July 2011
Spicy Mexican Beef
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Ingredients
400g rump steak, sliced (visible fat removed)
1 medium onion, diced
2 garlic cloves, crushed
1 green pepper, diced
200g mushrooms, sliced
2tbsp fajita spice mix
1tbsp mixed herbs
1tbsp light soy sauce
200g cherry tomatoes
100g cooked new potatoes, sliced
chilli sauce, for drizzling
Method
1. Pre heat a non stick pan, then dry fry onion, garlic and green pepper until soft.
2. Add the beef and lightly seal, then stir in the mushrooms, spice mix, herbs and soy sauce.
3. Toss together, then add the cherry tomatoes and potatoes and heat through.
4. Serve drizzled with chilli sauce.
Notes
Calorie content: 192 (we served ours with 55g of rice, per person, and that increases the calories to 397)
Fat content: 1.6%
It serves 4.
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